Current course names and descriptions are available below; please note they are subject to change. You can also search for current and past course offerings on UAB's Class Schedule Listing site.

This course is designed to provide students with an extensive background in the fundamentals of human anatomy through lectures, small group laboratories, and independent study formats. Subjects taught ...

This course explores current issues with regard to organizational culture and change. Topics to be explored include how organizational culture influences such things as making staffing decisions, ...

Mathematical thinking is playing an increasingly dominant role in experimental design, data analysis, and the conceptual understanding of Life. Through reading a diversity of papers at the interface ...

This course will introduce students to how managers collect, process, and interpret observations about the world around them so that they can make informed decisions. The first portion of the course ...

PSC 323 Ancient and Medieval Political Theory Dr. Callum Ingram This course focuses on ancient and medieval writings about politics, government, economics, and culture. While many of the texts will ...

Chemistry of Renewable Energy invites nonscience majors to engage in a topic that profoundly impacts our society. In this course, renewable (and non-renewable) energy sources are investigated from a ...

These classes introduce students of Communication to the basic principles of the major areas of the discipline. These courses provide students with an understanding of the communication process in ...

Organized around the general topic of cultural differences. Focuses on a related issue such as gender or history articulated in the literature of Spain, Latin America, and the Hispanic United States.

Humans use language as part of almost everything we do in social life. Whether it’s an everyday activity such as chit-chatting with a friend or family member over dinner, or something as globally ...

Fundamental concepts in care, management and economics of food producing animals. Includes contributions of the Nevada and U.S. animal industries in providing food on an international basis.