“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

It’s a great tool for any kitchen—with the right know-how.

Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has ...

Lodge manufactures high-quality cast iron cookware pieces at affordable prices, and this skillet is one of our favorites from the brand, earning perfect scores during every iteration of our tests. The ...

Worried about the safety of cooking with cast iron or carbon steel pans? This video dives into how seasoning works, why ...

From bibimbap and brownies to pancakes and pizza, few kitchen tools are as versatile and sustainable as cast iron cookware. Melissa Breyer was Treehugger’s senior editorial director before moving to ...

Cast-iron skillets are hot. No, really. They get insanely hot. They’re also virtually indestructible, almost naturally nonstick, and relatively easy to take care of. Chefs and home cooks alike ...

Cast iron cookware is a timeless kitchen staple; it's the kind of cookware that your grandparents swore by, and for good reason. While it might not have the sleek look of those shiny, modern non-stick ...

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...