Add Yahoo as a preferred source to see more of our stories on Google. Typically, specific wine brands or regions aren’t called for in a recipe, so deciding which to use can be tricky when there are so ...

Accidentally left out a bottle of wine? Even if it's not good for drinking anymore, you might still be able to use it for ...

Sweet red wines have long been the punchline for many wine snobs, but this overlooked category contains plenty of gems. These ...

There's nothing quite like a rich, tender braised beef dish from Piedmont, known as brasato, to make winter dinners feel ...

Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly ...

“THE FIRST DUTY of wine is to be red,” the late, great English wine merchant and writer Harry Waugh reportedly stated, sometime before the turn of the last century. Waugh certainly wasn’t the first to ...

WHY ARE less-acclaimed wines so often compared to their more-famous counterparts by means of a diminutive term? I’m thinking of Rosso di Montalcino, the red wine from Tuscany that’s often referred to ...