Shake off the winter doldrums with this bright breakfast recipe featuring frozen strawberries flavored with earthy bay leaves. Perfect when spooned over yogurt, cake or ice cream!

If you purchase fresh bay leaves, they are most likely the California variety, while Turkish bay leaves are typically sold dry. Bay leaves don't soften much as they cook, so they are ideal for ...

Add Yahoo as a preferred source to see more of our stories on Google. Dried bay leaves in a wooden bowl. - shine.graphics/Shutterstock It's strange to think that a ...

If a recipe asks you to add a bay leaf, would you listen? The leathery but delicate leaf, which is usually removed before a dish is served, has been a mainstay of Mediterranean cuisine for centuries — ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

NPR's Ayesha Rascoe talks to the Boston Globe's Beth Teitell > about the bay leaf and whether it's necessary or not for your dish. In the kitchen, there are some ingredients that are staples - garlic, ...

That fragrant leaf you’ve been fishing out of your soup might deserve more attention than simply being discarded. Bay leaves, those unassuming herbs that often get removed after cooking, actually ...

Native to Mediterranean regions, the bay laurel (Laurus nobilis) is a well-known culinary herb. Also known as bay leaf plant, it’s a tree or shrub that grows outdoors in warm, humid climates or ...

If you are looking for a soothing herbal drink with potential wellness benefits, learning how to make bay leaf tea is a great place to start.