I’m not here to argue, but I can absolutely say that a single bay leaf added to a pot of rice as it cooks will infuse every grain with a subtle, almost pine-like fragrance and a delicate, herbal ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...