Marinate the fish with lime juice, salt garlic, ginger paste and garam masala for 30 minutes. In a blender, put in the tomatoes, green pepper, onions and coriander and blend into a smooth paste. In a ...

1. Set the oven at 400 degrees. Have on hand a 10-inch baking dish. 2. In the dish, set the fish in one layer, skinned side up. Sprinkle with vinegar, salt, sugar, and tandoori masala. 3. In a food ...

Zainab Shah’s tender, tomatoey kharra masala fish will get you excited to be in the kitchen. By Emily Weinstein At the end of another week in this world of ours, I saw an article appear with the ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

This fish taco bowl brings all the flavors of classic tacos into an easy, customizable meal you can eat with a fork.

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