Many home cooks find barbecue intimidating. The irony is that preparing food over smoke and fire is basically primeval—as simple as it gets. It doesn’t take a culinary degree to master. Just passion, ...

Begin by cleaning your pork shoulder of any hairs and excessive fat using a knife. Do not trim all the fat as this is what helps in the braising process of softening the meat. Combine all items of ...

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by which parts of an animal were wrapped in leaves, and ...

When it comes to taco fillings, cooks might choose barbacoa or carnitas for the protein. Although either choice is a meat, they aren't exactly the same. Carnitas is Spanish for "little meats" and is ...

Marion County man pleads guilty in 20-year-old case of child sexual assault A Marion County man on Friday pleaded guilty to multiple child sex crimes on Friday, and was sentenced to nearly 30 years in ...