Beth Worthen, of Casper, cuts into a pronghorn back strap steak while leading a cooking class Oct. 10 following the third annual Wyoming Women’s Antelope Hunt, at the Ranch at Ucross. The class is ...

I’m as much of a fan of grilled backstrap and venison chili as the next guy, but hunters and anglers are missing out when they stick to the same old cuts and recipes they’ve always done. Many ...

K risty Crabtee of the wild game cooking website Nevadafoodies.com describes this recipe as “an over-the-top antelope burger that will have you and your family asking for seconds. Freshly ground ...