The first students studying for a brand new Diploma in Professional Cookery (Level 5) offered at Otago Polytechnic’s Central Otago Campus are heading to Auckland this Saturday (July 16) to compete in ...

Edinburgh New Town Cookery School (ENTCS) has launched its autumn programme of professional and leisure courses. Based in the city centre, it offers a variety of courses - from a short Easy ...

Melissa Barretto, a skilled Professional Cookery Diploma graduate from North East Surrey College of Technology (Nescot), is ...

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