Whether you're an experienced baker or experimenting in the kitchen, you may have encountered recipes that call for corn syrup, and you've definitely seen recipes that call for granulated sugar (aka ...

When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, ...

Delicious caramel syrup that can be used on pancakes and waffles, or you can even use it for desserts! It's easy to make and ...

Alternatives to syrup, such as chia seed jam, nut butters, fresh fruit, and fruit compote, can still add sweetness and flavor ...

High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100 percent glucose, a simple sugar. Special ...