You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...
Kent Rollins on MSN
Cooking deep fried rabbit the cowboy way with cast iron and hot oil
Kent Rollins shows how to cook rabbit using two proven methods built for tough cuts and open kitchens. One method focuses on ...
An original take on a traditional dish from the Michelin-starred chef, complemented by four side dishes, aimed at celebrating the rabbit in its entirety, showcasing the rib, shank, and alternative ...
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