If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good ...

"Close your eyes when you eat swordfish," said Artie Hoerning, "and you'll think you're eating a New York shell steak. It's that tender, that juicy." Hoerning, owner of Artie's South Shore Fish & ...

In a blender or food processor: pulse together parsley, garlic, red pepper flakes and olive oil into a thick puree. Season with salt and pepper. Thread the swordfish onto the skewers, alternating with ...

Comedian, actor, and TV host Stephen Colbert and his wife Evie McGee Colbert have written a lovely cookbook, “Does This Taste Funny?” (Celadon Books). The recipes sound delicious and the photos make ...

Let's face it: When you're a steak person, the idea of swapping your ribeye for a piece of fish probably doesn't sound very satisfying. But according to chef Michael Symon, there's one fish that ...

What could more important than life itself? For a band of desperate fishermen in "The Perfect Storm," Sebastian Junger's compelling tale of the violent forces of nature, getting a precious cargo of ...

Their Restaurant: Canal House Station in Milford, N.J. What They’re Known For: Home cooking that looks as delicious as it tastes. Feasts built for gathering. A long-lasting partnership that continues ...