1/ For the chicken: place the chicken in a heatproof bowl (that can fit inside a steamer) and drizzle with the rice wine. Place the ginger matchsticks on top of the chicken, season with salt and drape ...
Pak cham gai (also called pak chit gai) is a traditional chicken dish made throughout Southern China and the Southern Chinese diaspora. These names are Cantonese, but other Chinese communities prize ...
Steaming is one of the healthiest ways to prepare certain foods. Vegetables retain their nutrients and stay crisp-tender, and chicken and fish cook without the addition of oil, which saves calories.
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