It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

In a heavy-bottomed pot or Dutch oven, melt the butter with one tablespoon of olive oil over medium heat. Add the sliced ...

Three healthy, warming recipes to reset your January – without sacrificing comfort - From a richly spiced aubergine curry to ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Sprouted onions often raise safety concerns. Learn whether sprouted onions are safe to eat, if they can be used for cooking, ...

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...