If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Whether you spread it on warm toast, swirl it into yoghurt, or spoon it over pancakes, homemade raspberry jam is always a ...

Tomato jam might seem like a strange idea if you’re familiar with traditional fruit jams, but once you give it a taste, ...

With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s the truth: You don’t need to be Martha Stewart or Ina Garten to make ...

When you think of making homemade jam, a vision of long hours cooking over the stovetop, filling jars, and canning them to create an airtight seal might come to mind. What many home cooks and bakers ...

If you only ever make one jam, make this peach jam. While I love making my raspberry rhubarb jam and strawberry freezer jam, this peach jam is my all-time favorite. Plus, it’s a great way to use up ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

The problem with most jam-making instructions is that they are not intended for you and me. They're artifacts of a time when jam-making was a necessity, not a pleasure. If you're a farm wife who has ...

It’s too hot to cook, so let The Carillon cook for you and come in to enjoy The Carillon’s 3 dinner course for $45 with new seasonal dishes and desserts such as the vegan chamomile tea cake that uses ...