These side-by-side tests reveal how to avoid dull, mushy broccoli for good.

Learning how to steam broccoli properly is a game-changer. It transforms a humble vegetable into a bright, flavorful side that’s as beautiful as it is nutritious. Steaming prese ...

Frozen broccoli is an incredible timesaver. After all, it’s already cleaned, cut, blanched and ready to use, making it easy to get some extra green into your diet. On top of that, it’s got just as ...

Broccoli is healthy, but how you cook it affects how well its vitamins and protective compounds are preserved. Steaming and microwaving are the best methods for preserving nutrients, while light ...

Preheat oven to 375 degrees. Season chicken breasts with salt and pepper. Heat oil in a large skillet until shimmering. Add chicken and cook, turning once, until it is cooked through, 10-12 minutes ...

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For many, broccoli is a necessary evil. It might even be the most popular unpopular vegetable. Even the late President George H.W. Bush was celebrated for hating broccoli. But this verdant veggie is ...

The challenge for home cooks is that heat can both help and hinder this process. Too much, and the enzyme is destroyed. Too ...

If you're like me, your go-to way to cook broccoli is to pop it into a pot of boiling water. But there is a big drawback to that approach: Boiling broccoli can remove a lot of the essential nutrients ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe (or raab), broccolini and Chinese kale. They’re all members of ...