If you like just a touch of heat in what you eat, as well as a little twang, adding this condiment to your mashed potatoes is ...

Medically reviewed by Karina Tolentino, RD Sodium—found in table salt and many condiments—plays a significant role in ...

It’s not every Wide Open Table column in which a condiment plays the star, but this onion gravy is primed to elevate a plate ...

The healthiest condiments are often vegetable-based and naturally low in calories, while others deliver heart-healthy fats without too much sugar or sodium.

Condiments can change the nutrition of a meal, quickly adding calories, fat and salt to a sandwich or lunch bowl. Dietitians say condiments are fine to use in moderation. They can help people eat ...

Whole Foods has a little bit of everything, but sometimes it's best to go in knowing exactly what you need -- this condiment ...

Sometimes, a little dab will do ya. And with condiments, fast-food spots serve them in small packets because they know that we don’t need that much mustard for a cheeseburger. Plus, it’s prudent for ...

And while you could just go ahead and make a double batch of the sauce for that squash, it’s also fun to treat the agrodolce recipe as a basic formula to be riffed upon. Try swapping out the red wine ...

What’s America’s favorite condiment? Hint: it’s not ketchup. The answer is mayonnaise: specifically Hellmann’s, which the nation apparently slops on everything except french fries. Hellmann’s alone ...

Find the answer for Quesadilla condiment from the people who brought you the USA TODAY Daily Crossword Puzzle.