Learn how to make traditional Spanish cod and potato fritters, Buñuelos de Bacalao y Patata. Crispy on the outside and tender inside, these flavorful fritters are perfect as a snack, appetizer, or ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Learn how to make traditional Spanish cod fritters with this easy step-by-step recipe. Crispy on the outside and tender on the inside, these fritters are perfect as tapas or a flavorful appetizer.

Carlos Lucas Garza, executive chef at Carnivale at 702 West Fulton Market Street joins WGN Weekend Morning News to share his recipe for Bolinho de Bacalao, or Brazilian Cod Fritters. Carnivale is a ...

Dining was taken to the next level on April 12 at the American Liver Foundation’s 15th annual Flavors of Connecticut culinary gala at the Aqua Turf Club in Plantsville. Flavors is a culinary ...

Latin Restaurant Weeks celebrates its fourth year in Chicago and its purpose is to drive awareness to local Latinx chefs, restaurant owners, caterers, coffee shops and bakeries while spotlighting the ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...