Making your own yogurt at home may seem like a tall feat, but if you're aiming to make coconut yogurt, you only need two ingredients and enough time to let it set. Sounds wild, right? You just need ...

At Food & Wine, we don’t condone cults — unless, of course, that cult is centered around a yogurt that promotes gut health. To be fair, Coconut Cult yogurt isn’t actually a cult (as far as we know), ...

Coconut yogurt is expensive, especially from uber-popular brands like Coconut Cult, with its punchy, colorful branding and heavy glass jars promising a big boost to gut health. This yogurt sells for ...

1. With a chef knife, shave away the soft outer chaff-like coating of the young coconut, exposing the hard shell. 2. Chop into the shell and carefully pry it open. 3. Pour the young coconut water into ...

UK firm The Coconut Collaborative has launched a dairy free coconut-milk and almond-milk based yoghurt, in what it claims is the "world's first". The UK launch aims to "capitalise on the growing ...

Thick coconut yogurt, peppery purple daikon radish, and a lime and chile peanut salsa inspired by salsa macha come together for this savory yogurt toast created by Filipino American chef Woldy Reyes.

There isn’t a more quintessential south Indian dish than yogurt rice, a creamy, savory combination of cooked basmati rice and spiced yogurt that’s a bit like a looser rice pudding in texture. This ...

1. With a chef knife, shave away the soft outer chaff-like coating of the young coconut, exposing the hard shell. 2. Chop into the shell and carefully pry it open. 3. Pour the young coconut water into ...