Nestlé debuts its first cocoa‑free chocolate using Planet A Foods’ ChoViva, marking a major shift in confectionery as Big Food explores sustainable cocoa alternatives.
Supply and sustainability challenges in chocolate are leading investment to pour into alternative cocoa-free ingredients.
Planet A Foods’ ChoViva chocolate alternative pieces. Credit: Planet A Foods Rising cocoa prices have been a major headache for the world’s chocolate producers over the past 12 months. Sky-rocketing ...
Turning sunflower seeds into sustainable, cocoa-free chocolate has netted Munich-based B2B food tech startup Planet A Foods (formerly QOA) a $30 million Series B funding round. Now, the Y Combinator ...
Editor’s Note: Call to Earth is a CNN editorial series committed to reporting on the environmental challenges facing our planet, together with the solutions. Rolex’s Perpetual Planet Initiative has ...