Coconut milk is a versatile ingredient that gives dairy-free folks an alternative for their cold cereal and coffee. It also easily transitions from use in savory recipes — like Swiss chard coconut ...

Due to its distinctive flavor and creamy texture, coconut milk can add a nice twist to coffees, protein shakes and desserts. Although it’s nowhere near as popular as other plant-based milk ...

Dairy products are derived from the lacteal secretion, or milk, that mammals produce after giving birth (1). Some of the most popular dairy milk comes from cows, as well as goats, sheep, and camels, ...

As it turns out, I’m not the only person buying up countless cans: Sales of coconut milk are skyrocketing in North America, driven in part by what researchers describe as a growing demand for healthy, ...