From an oyster martini with caviar in Coxsackie to ramp custard with consommé in Albany, our dining critic rounds up her favorites of the past year In the final countdown to the end of the year, I’m ...

KANSAS CITY, Mo. — Ahead of its grand opening next week, 1587 Prime has released a sneak peek of its food and cocktail menu, as well as its finished dining room. The highly anticipated, contemporary ...

Traditionally associated with teetotalers, sober souls and children, mocktails have emerged from the very bottom of menus to an audience beyond those merely abstaining from booze. Sophisticated, ...

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When I’ve had a cocktail or two, I often imagine the places behind what I’m drinking: The English garden of the Pimm’s Cup. The Italian piazzas of the Negroni. The sun-drenched islands of Honey Ti ...

As omakase experiences become more common in Atlanta, the cocktail omakase is having a moment. At its core, omakase means the chef — or bartender — chooses what the diner will eat and drink. At a ...