Why trust just any old recipe when you can make shortbread just like your great, great granny from Scotland used to make ...

Sometimes less really is more; case in point: these tender, pared-down bars of Scottish shortbread made up of little more than butter, sugar, salt, flour, and cornstarch. Sure, one could jazz them up ...

Getting your Trinity Audio player ready... This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and ...

This traditional recipe produces shortbread that is mildly sweet. Note that in this recipe, the butter is not softened or creamed. For a sweeter taste, sprinkle the shortbread with a little Vanilla ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

Shortbread – once the province of home bakers and the supermarket import aisle – has gone tony. It is the cookie of the year, and last year, too, found in fancy bakeries, nestling up to ice creams on ...

In this YouTube Shorts video, I show you how to make shortbread cookies filled with strawberry preserves. Also known as ...

Shortbread, originating in Scotland, is a biscuit that’s made from simple yet truly delicious ingredients. If you have a great shortbread recipe, organizers of the 2017 Celtic Classic want you to ...