Tonight, try our Cilantro-Lime Chicken Cutlets. They're mild in spice, but still full of flavor, thanks to the easy pan sauce.
The Spicy Chefs on MSN
Does cilantro taste like soap to you? You're not imagining things, it's in your DNA
Many people insist cilantro tastes like soap, yet others pile it onto tacos without hesitation. The disagreement shows up at ...
Whether it's pureed into a sauce or showered onto a finished dish, cilantro provides a bright pop of color and flavor. Charred poblano pepper, pureed cilantro, and serrano chiles bring the spicy, ...
Cilantro contains phytosterols, plant compounds that support healthy cholesterol. Cilantro helps fight inflammation and ...
Cilantro is synonymous with recipes that hail from a variety of cultures, adding a citrusy, peppery punch to salsas, chutneys, soups and salads. But the flavor of this versatile herb is divisive, to ...
I've never felt strongly about cilantro one way or another, but it's one of those foods that takes a certain kind of palate to enjoy. In fact, some people hate cilantro so violently, they claim it ...
Cilantro allergy is rare but real. Cilantro is a leafy herb that’s common in foods from around the world, from Mediterranean to Asian cuisines. It can be added and eaten fresh or cooked, or boiled in ...
Few leafy greens garner as many polarized opinions from adults as does cilantro (known outside the U.S. as coriander). The herb, which has been seasoning foods since around year 2 B.C.E., flavors ...
FDA has banned cilantro arriving from Puebla, Mexico. — -- A surge of outbreaks related to a microscopic parasite has officials from the U.S. Food and Drug Administration banning all cilantro ...
Time-lapse of planting a cilantro/coriander indoors from seed to flowers over 85 days. The cilantro seed was sowed in potting ...
FOOD partisanship doesn’t usually reach the same heights of animosity as the political variety, except in the case of the anti-cilantro party. The green parts of the plant that gives us coriander ...
Roughly 86% of the population is fortunate enough to be able to taste cilantro in all its peppery, tangy glory, but that means 14% of people are genetically programmed to loathe it. For this reason, ...
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