If there’s one thing I’ve learned in the kitchen, it’s that baking should not be complicated. Some of the best recipes have the simplest method or the least amount of ingredients. Too many flavors, ...

I eat them by the handful.

Sandi Goldner's friends have come to expect her cookies for holidays and special occasions. For Easter, she makes egg-shaped macaroons and decorates them with white chocolate and colored sprinkles.

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment paper. Place the sliced almonds into a shallow bowl and lightly crush them with your hand. In the bowl of a stand mixer ...

There's something about chocolate desserts that never fails to fix a bad day or make a good one even better. These 25 creations prove that there's never a wrong time to have something sweet, smooth, ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images I have a chocolate-covered almond recipe I’ve been using for years. It requires just a handful of ingredients and ...