Few things in life can brighten up a day as effectively as a chocolate cake. Whether you prefer a layer cake with a silky ...

It seriously boosts the chocolate flavor.

The not-so-secret ingredient is coffee. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. When we ran this ...

Rich, dark, and dare I say, moist, nothing beats a no-frills classic chocolate cake. It’s what I turn to when I want dessert to really hit the spot. But if like me, you have been on a mission to make ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Soft and fluffy coffee cake is studded with mini chocolate chips then is topped off with an oat, cinnamon, and chocolate chip crumble. When I make something for breakfast that isn’t a piece of toast ...