To make this mousse, all you have to do is melt the chocolate with a little water. Then, you whisk this mixture over ice water for about six minutes, at which point it will instantly (you might even ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe uses only chocolate, water, and air, making it allergy-friendly and versatile. Whisking over ice water creates a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Joe Lingeman/Kitchn; Food Styling: Pearl Jones/Kitchn This two-ingredient chocolate mousse is one of those rare ...

This recipe uses only chocolate, water, and air, making it allergy-friendly and versatile. Whisking over ice water creates a fluffy mousse without heavy cream or eggs. You can adjust the chocolate ...