Prepare the fish by stuffing it with ginger and shallots. Add a little ginger and shallot on top of the fish. Place the fish on a small tray that will fit inside of your steamer. Season with salt and ...
For dessert, Wenzhou Mansion does a fine glutinous rice ball filled with black sesame (S$12) bobbing in a sweet water chestnut soup speckled with corn. It’s an easier sell than durian glutinous rice ...
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