Peanut chikki is a traditional Indian sweet made with nuts and sugar, often prepared for Lohri. With the festival near, here's an easy recipe to make it at home. Start by roasting the peanuts in a pan ...

Traditionally, the festival of Lohri signifies the end of the winter cycle and the harvest of rabi crops coupled with warmer, longer days. The auspicious day also has the themes of prosperity, ...

ABOUT: I grew up living back and forth between India and California. I was born in the U.S., but India holds a special place in my heart because of the many childhood years I spent there. My husband, ...

Lohri, celebrated on January 13, is incomplete without jaggery-based sweets. This festival season, try five delicious and crunchy gud chikki recipes that blend tradition with taste, warmth, and ...

Two cups of peanuts, two cups of water, one and a half cups of jaggery, one tablespoon of crushed fennel seeds, two tablespoons of sesame seeds, two tablespoons of ghee, and a pinch of cardamom.

The winter season is no less than a festival for foodies. In this season, people eat everything from parathas to carrot halwa with great gusto. Today we have brought a great recipe for the winter ...

One cup of walnuts, half a cup of water, one cup of jaggery, half a tablespoon of crushed fennel seeds, half a tablespoon of sesame seeds, two tablespoons of ghee, and a pinch of cardamom powder.

Chikki is the go-to winter snack we all love - made with peanuts and jaggery. Image Credit: Getty It's not just tasty; it's packed with nutrients like iron, zinc, and antioxidants from jaggery that ...

India celebrates Makar Sankranti, a colourful celebration that honors the sun's entry into the Capricorn sign. This occasion ...