As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

Add Yahoo as a preferred source to see more of our stories on Google. Cooked prime rib roast - Nightanddayimages/Getty Images Nothing strikes fear in the heart of the home cook more than messing up an ...

Cooking meat well isn’t about complexity — it’s about understanding a few key rules. This video explains how chefs can be ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Cooking is an essential life skill and one that brings people together. One South Florida chef is teaching young people across South Florida and around the world lessons that go far beyond the kitchen ...

Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Do You Need To Rinse Off Marinades Before Cooking? The pork tenderloin has spent hours bathing in a luxurious, umami-rich marinade, and now it’s time to pop it in the oven. What’s your next move? Do ...