As body art has grown increasingly popular over the years, one trope has bubbled to the top of dining culture: the image of the tattooed "hipster" chef. And it’s no surprise; after all, kitchens are ...

The first pig chef Jeremiah Harvey ever roasted turned out so succulent and delicious, two days later he had a pig with an apple stuffed in its mouth tattooed on to his arm. Donnie Hutchins, who owns ...

Service industry professionals are well-known for being inked to the max, and Houston's chefs and bartenders are no exception. We asked a dozen restaurant pros to show off their food- and drink-themed ...

DECATUR — Paul Maisel’s Sol Bistro kitchen in downtown Decatur produces a dizzying number of corn salsa salads, shrimp tacos and queso mac during a busy lunch or dinner service. But even more ...