Deviled eggs are the ultimate backyard cookout appetizer. They are ideal for making ahead; plus, you can customize these ...

With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John's ...

Top Chef judges Tom Colicchio, Gail Simmons, and Kristen Kish reveal their must-have kitchen essentials. We found the best ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

The relentless advancement of technology has ushered in an era where artificial intelligence (AI) and robotics are drastically reshaping various industries, including the culinary sphere. Robot chefs ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Food Network dropped episode 4, “Adaptability & Teamwork,” on Sunday at 8:00 pm ET, filled with some of the hardest twists so ...

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

Butter is a staple in many dishes, whether spread on fresh bread or added to baked goods. “The Butter Book” by Anna Stockwell is not only beautifully giftable in its presentation—its rectangular shape ...

In 2012, Ryan Lopez was a 22-year-old chef working three jobs when he received a phone call that changed the trajectory of ...