Master cheesemaker, Pam Hodgson, hard at work at Sartori Cheese in Plymouth, Wis. Cheese. We love it here in Wisconsin, and the numbers back this fact up. If Wisconsin was a country, we would rank ...

You may think cheese is best made at plants processing millions of gallons of milk a day or in caves that are centuries old. David Asher begs to differ. In his new book, The Art of Natural ...

Unlike other classes that are primarily demonstration-based, our Cheesemaking Classes are completely hands-on. Our students will learn techniques and skills by making cheese in our factory just like ...