Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Readers say to toss the old recipe, because this is the only one you'll need to make the best-ever sausage balls.

Nobody likes food waste, and sometimes you get tired of a product before you use it all up. That goes for pimento cheese, a rich and cheesy dip found in grocery stores and fridges statewide. If you're ...