"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...

A new baker's confectionery in the Democratic Republic of Congo is making bread and pastries from ground cassava as an alternative to wheat flour. Cassava is a starchy root tuber that's widely grown ...

Olatunji Balogun, a once thriving cassava farmer in Oyo State's Ibarapa Central Local Government Area, is struggling to cope ...

Nigeria is the world’s largest producer of cassava, but the well-known application of the product remains processing it into ...