Cantharellus is a genus with many delicious and popular edible mushrooms. It is a mycorrhizal edible fungus, meaning it forms symbiotic associations with plants, making it very challenging to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (KTXL) — California could soon have an ...

The prominent golden chanterelle of California's oak woodlands is characterized as a new species, Cantharellus californicus sp. nov. r using molecular and morphological data. Our observations indicate ...

July 31 (UPI) --Scientists have long assumed chanterelle mushrooms on both sides of the Atlantic belonged to the same species. New research suggests the edible, golden mushrooms, prized for their ...

The genus Cantharellus, renowned for its ecological and economic significance, exhibits remarkable species diversity across the globe. Recent advances in molecular systematics, utilising multilocus ...

The edible mushroom Cantharellus cinnabarinus contains a complicated mixture of carotenoid pigments. The major component was isolated in crystalline form and named canthaxanthin. The only minor ...

Cantharellus macrocarpus mushrooms grow in Bawangling area of Hainan Tropical Rainforest National Park. ZENG NIANKAI/FOR CHINA DAILY A science popularization article published on May 28 on the ...