Longtime West Palm Beach internist Dr. Bruce Moscowitz has long believed in following the science when it comes to treating his patients. That’s especially true for the ones diagnosed with cancer.

"Eating Well Through Cancer: Easy Recipes & Tips to Guide You Through Treatment and Cancer Prevention" by Holly Clegg and Dr. Gerald Miletello, Southwestern Publishing Group, $24.95 Cancer patients ...

Lexie Williams, 16, learned patience during nine years of treatments for brain cancer that began at age 3 months. But she is especially proud of a different accomplishment – writing a cookbook for ...

BATON ROUGE, LA (WAFB) - One of the biggest factors in cancer treatment has nothing to do with a doctor or medication. The food a patient eats during treatment can affect their outcome, but patients' ...

No ifs, ands or butts about it — there are three things oncology dietitian Nichole Andrews avoids because she’s worried they will raise her risk for colon and other cancers. “Knowledge is power, and I ...

Many of us know someone who has faced breast cancer. For me, it was my mother, Mary Selasky, who died in 1984 at the age of 47. It began as breast cancer and spread in its nasty way. So I can relate ...

The American Cancer Society published "The Great American Eat-Right Cookbook," on Aug. 16. The cookbook touts 140 “Great-Tasting, Good-For-You” recipes, and no, folks, that is NOT an oxymoron. While a ...

Almost four years ago, the American Institute for Cancer Research devised its vision of “the new American plate.” Fruits, vegetables, whole grains and beans — not the typical hefty portions of animal ...