Sweets from the Earth (SFTE) has snapped up the production and distribution rights in Canada for US dairy-free brand Tofutti. SFTE, the Canadian plant-based and allergen-friendly bakery, did not ...

For Canadian expats living in the U.S., Halloween can be a painful reminder of all the sweet snacks of their youth that remain largely unavailable this side of the border. Some of them stock up when ...

Donna Marie Artuso, event planner and self-proclaimed foodie, was out for drinks one night in Washington, D.C. with a group of Americans and expats like herself. Not surprisingly, the discussion ...

A Vancouver-based start-up has launched a new brand of “smart” candy in Canada that contains just 2g of sugar in every bag. Smart Sweets started selling nationally online yesterday (14 July) and onto ...

SWEETS for the sweet tooth this Valentine’s Day? Just leave it to Baker Street, the famous Canadian sweet company that has recently created a variety of elegant and delicious desserts that range from ...

Canada is a vast country with a rich cultural heritage, and its food traditions reflect that diversity. From indigenous influences to French and British colonial roots, Canadian cuisine has evolved ...

WHO WOULD have thought that one of Europe’s most well-kept wine secrets, the ice wine (also written as one word, icewine), would also be Canada’s biggest contribution to the world of wine? THE AUTHOR ...