If you’ve got a head of cabbage in your fridge, these soups, stir-fries, casseroles, and salads will help you turn it into something great.

This cabbage roll soup has all the classic cabbage roll flavors in an easy one-pot meal with ground beef, cabbage, rice, and tomato broth.

Cabbage isn't just a budget-friendly ingredient—at about $2 a head, it also has a long shelf life, making it even more ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Aimee Levitt is a freelance writer in Chicago. Jason Hammel has told the story of how he started the Lula ...

There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

1. Halve the cabbage, core it, and cut it into 1-inch-wide strips. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). 2. In a soup pot over medium heat, heat the oil. Add the onion, ...

Cold weather calls for meals that are warm filling and practical. Cabbage is a cold season staple that holds up well in ...

The economy might be in free fall, but at least it’s happening during cabbage season. Sturdy, abundant, and nutritious, the compact heads have always provided sustenance for those who could afford ...