Traditionally whipped up using just butter and icing sugar, American buttercream has become an absolute go-to for bakers decorating cakes and cupcakes. Whilst there are numerous varieties of ...

Your step-by-step guide to the latest baking trend. You’ve probably heard that baking is a science, but sometimes, it can also seem like magic. I’m not talking ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum of Arts and Design and Braun has appeared on many TV shows, including ...

Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the best frosting for cupcakes, or the best frosting for decorating cakes, ...

If you click on links we provide, we may receive compensation. Associate Food Editor Ana Calderone shows you how to master this pretty frosting technique If you've never seen a rosette cake before, ...

Add Yahoo as a preferred source to see more of our stories on Google. Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly ...

There's something happening in kitchens around the world that nobody expected. A baking movement is quietly sweeping across social media, gathering millions of views and sparking conversation from ...