Pastry chef and activitst Natasha Pickowicz is stopping by the TODAY kitchen to bake up a couple of her favorite recipes from her cookbook, "More Than Cake: 100 Baking Recipes Built for Pleasure and ...

Shortbread cookies are delightfully crunchy yet soft, and both buttery and sweet. But you need to avoid this mistake to achieve perfect shortbread.

Shortbread is one of those cookies that is so easy, and yet so perfect. Delicate and buttery, crisp and creamy, these cookies are held together with just the right amount of flour and are balanced ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, rich, ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

Although I didn’t grow up with a tradition of making Christmas cookies, it’s hard to not get a twinkle in my eye when the season arrives and brings fun decorative tins of shareable cookies. A quick ...

We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs. Many of them pull inspiration from the textures and flavors of their favorite store-bought cookies, ...

It's no secret that the crust can make or break a homemade pie. The crust is the pie's foundation after all. Does it crumble easily and taste good? Is it the perfect balance of flaky, buttery, and ...

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...