My first experience with wild hogs dates back to a media hunt in Texas a few years ago. Michael Hunter, a renowned wild game chef, returned to camp with a good-sized boar that didn’t quite break the ...

When we knifed this honker sow in the South Carolina marshes, it was hot enough for short pants and an after-hunt swim. It was critical to break down the beast and get the meat cooled in short order.

Most folks that read my column, listen to my radio shows or watch my outdoor adventures on A Sportsmans Life TV show probably know I absolutely love hunting wild hogs and enjoying the pork from the ...