It is generally not recommended that you consume moldy bread. Some molds have mycotoxins, harmful compounds that may cause ...

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down organic ...

LUBBOCK, Texas (AP) — Attention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its ...

We've all been there. You're about to cut into a loaf of bread, and there it is. A fuzzy blue spot of mold lurking on the surface of that baguette you just bought yesterday. While most of us were ...