Put oil in a hot pan and sauté the onion. Add the garlic and ginger paste, saute and then add the cayenne pepper. Add the boiled mutton without the broth. Add curry powder and continue to saute until ...

Place the mutton shoulder, ginger powder, black pepper powder, chili flavour cubes, water and white vinegar into a pressure cooker. Cook for 20-25 minutes or until the mutton is tender. Once cooked, ...

Nothing feels as satisfying and uplifting as a plate of hot, flavourful biryani on cold days. Here are some mutton biryani ...