Here's what you need to know about subbing one for the other. The onion is the surest kitchen partner I know. It’s arguably the most hardworking allium and the beginning of nearly every savory dish I ...

White onions are milder and ideal for raw dishes like pico de gallo or as a topping for salads. Yellow onions have a richer flavor when cooked and are best used in soups, stews, and caramelized ...

I almost always have either white or yellow onions in my kitchen, rarely both. Which type I have on hand is influenced more by what strikes my fancy at the store than my knowledge of the "right" onion ...