IMAGE: A traditional Onasadhya. Photograph: Kind courtesy Lakshmiaju/Wikimedia Commons Onathappan has arrived! September 6, in the month of Chingam, on the Malayalam calendar, was the start of 10 days ...

Beetroot, a vibrant and nutrient-packed root vegetable, holds a special place in Tamil kitchens. Its natural sweetness and earthy undertones make it an excellent ingredient for various dishes. Rich in ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

Cut the beetroot into small cubes. Mix the onions, apples, raisins, sultanas, vinegar, lemon juice and remaining spices. Bring to boil and simmer for 30 minutes. Add the beetroot and simmer fo a ...

From crunchy chips to refreshing salads, beetroot keeps making headlines for its impressive nutritional benefits and its easy fit into everyday meals. It is said to be rich in nitrates, which convert ...

We Indians have an obsession with pairing our food with different accompaniments, don't we? In South India, the most preferred option is pachadi - a type of chutney. From sweet and sour to tangy and ...