Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

This beet and cucumber salad combines crisp vegetables with a tangy balsamic dressing for a refreshing, flavor-packed dish.

Roasted multicolored beets tossed in a bright lemon-ginger vinaigrette create a vibrant, nutrient-rich salad that’s as ...

Add Yahoo as a preferred source to see more of our stories on Google. From the editors and writers of Food & Wine Magazine. / Credit: Food & Wine This gorgeous, colorful salad takes late-winter ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size. While ...

The in-between season, when the chill and warmth bounce back and forth, is a tricky time of year to know what will be appealing on any given day. Roasted beets hit a tasty middle ground when you turn ...

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Chunks or frozen watermelon blitzed in a food processor make quick work of this summery dessert. While many roast or pickle beets, Caroline Barrett uses raw beets in a goat cheese-studded salad. This ...

This vibrant no-cook beet and lentil salad features a tangy dressing of pomegranate molasses and orange, complemented by ...