New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 minutes and the rest is done in the oven. I found fame as an ’80s rock star ...

A perfectly glazed ham emerging from the oven is the quintessential Holiday feast for friends and family. The only thing that could possibly make it better is working delicious local beer into the ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

The sarsaparilla flavor lends the meat a woodsy mintiness, which sings when it’s paired with aromatics like bay leaves and shallots. By Eric Kim I bought my father a record player for his 60th ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...