Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...
Better Homes and Gardens on MSN
I Tried Ina Garten's No. 1 Dinner Party Dish, and It's Shockingly Easy
Round up 2 ingredients and invest 20 minutes of hands-on time, and even mother-in-laws “will be impressed,” Ina says.
For one, there’s a red-wine-soaked towel involved. By Sam Sifton Peter Kaminsky’s lomo al trapo (salt-grilled beef tenderloin).Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...
Kent Rollins on MSN
How to get a crust on a beef tenderloin without overcooking
This video walks through a fool proof method for cooking a whole beef tenderloin from start to finish. It explains trimming, tying, seasoning, and bringing the meat to temperature before cooking. The ...
From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.
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