If you’ve stepped into a trendy kitchen or scrolled through a food blog lately, you may have noticed a familiar creamy-white ...

Beef tallow lost its popularity over the years, but it's making a comeback. We explore why this animal fat is excellent for ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

Making the best french fries isn't just about the potatoes you use; it's also about the fat you fry them in. While some favor ...

Health concerns ended McDonald’s practice of cooking its fries in beef tallow, but now the cooking fat is making a new splash ...

A person cooking with beef tallow in the kitchen. - Cavan-Images/Shutterstock Beef tallow has lent a meaty flavor to dishes for centuries. Even today, several chain ...

Bringing back 1950s-style cooking, Steak 'n Shake launches beef tallow tater tots. The chain continues its traditional frying ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...